non-gluten-free foods and ingredients

Although g-free foods are easier to find than ever before, they’re not all created equal in terms of nutrition or taste. here are a few treats

1. Gluten-Free Brown Butter Harvest Cake With Vanilla Nut Creme

If you’re not worried about making this cake vegan, you can swap in any simple frosting. Recipe here.

2. Peanut Butter Marshmallow Sandwich Cookies

This four-ingredient gluten-free cookie recipe is a total keeper.

3. Flourless Chocolate Mousse Cake

This recipe is a classic for a reason.

4. Gluten-Free White Chocolate, Coconut And Banana S’mores Bars

Smart use of coconut to form the base layer here. Get the recipe here.

5. Gluten-Free Valentine Sugar Cookie Bites

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Mint sweets time!

Ok, when the idea of Peppermint Patties first crossed my mind I was not enticed.  “Chocolate and mint?” I said, “That sounds like toothpaste, not food.”

Well, a few weeks later, the idea lingered, gnawingly and I decided I just had to make those Peppermint Patties.  So I did.  And they are good.  Even to someone who does not care for the idea of chocolate and mint.

Peppermint Patties

  1. In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon
  2. Smash clumps of coconut oil against side of bowl until mixture is smooth
  3. Freeze mixture for a few minutes until it starts to harden, then remove from freezer
  4. Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment paper lined plate
  5. Place plate in freezer to firm up mint balls; when firm, remove from freezer
  6. Squish balls down into flat little patties on parchment paper
  7. Melt chocolate over very low heat; allow to cool slightly
  8. Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove)
  9. Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze)

Makes about 12 patties

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Hello all

Tri-Chocolate has now introduced a new delicious range of gluten free chocolates with a wide variety of flavours as seen on our website. Our ingredients are 100% Irish and 100% gluten free so celiac’s can now indulge in our mouth-watering chocolates. Here at tri chocolate we have decided to set up a blog to keep everyone in the know how as to whats happining with us. We will blog frequently and hope to get plenty of feed back from you all.

This blog will be full of information for you all on our company and more importantly with tips on how to cook up some of our chocolate at home. For now i say goodbye but stay on the look out for a new blog soon

bye for now

 

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